It’s great to serve with Christmas dinner or other holiday meals. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Turn off heat, stir in remaining blue cheese and serve. Although this recipe is a little complicated for sandwiches, the blue cheese sauce is excellent with vegetables or as a salad dressing. Not sure which variety of blue cheese to use? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. https://www.yummly.co.uk/recipes/blue-cheese-sauce-with-creme-fraiche Your email address will not be published. Store leftover sauce in an airtight container in the refrigerator for up to 1 week. While all varieties of blue cheese have this taste, you can try out different kinds to see what you like best. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Do not stir constantly. Stir together and let cook for 3-4 minutes until thickened. Cream cheese can be combined with numerous other ingredients such as butter, milk, cheese, garlic, and tomatoes to create a wide variety of different sauces. This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth). In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Gradually add blue cheese and stir until mostly melted and smooth. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. How to make a creamy blue cheese sauce for pasta. Grease a skillet with butter over medium heat and pour in the egg mixture. butter 2 tbsp. Save it to your Pinterest board now! Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). All images and text © for Dinner, then Dessert. Chef approved recipes for dinners and desserts. For 2 servings. This is one flavorful dressing that puts any store-bought blue cheese … Add blue cheese and chives and pulse just to combine. Transfer the mixture to a serving bowl. (20 minutes if you are using a block of cheese). I expect a proposal any day now. I served our plates with a large spoonful of pasta, and then added just an extra little sprinkle of salt and a healthy pinch of black pepper. Here's a quick primer. Warm for about 2-3 minutes. This is one flavorful dressing that puts any store-bought blue cheese dressing to shame and as a bonus, it’s made in less than 10 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. These leeks with blue cheese creamy sauce are a wonderfully rich side dish. Season. Blue cheese has a distinct salty, and bold taste that goes perfectly into this sauce. I can say without reservation that I’ve never met a funky cheese I didn’t like. This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. So if your blue cheese has a week left on the date then your blue cheese butter will have a week left. I based my recipe upon this one in French that I found online and seemed to make sense to me. Instructions. Heat the olive oil in a large skillet over medium-high heat. Oooh interesting, I would normally make cheese sauce for say a lasagne or macaroni cheese using a roux, but have always made this blue cheese sauce with creme fraiche, or sometimes cream. https://foodchannel.com/recipes/steak-with-brandied-blue-cheese-sauce https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Remove from the … This will create the flavour base for your sauce. Blue cheese: Purchase … Blue Cheese Sauce Ingredients: To make this potent blue cheese sauce recipe, you will need: Sour cream: The base of the sauce. A complete bummer for me, there are so many fantastic blue cheeses. With this dish, you don't want it to completely melt, since it … Bubble for 2min. The sauce is so rich that a little bit goes a long way. BUT you can freeze blue cheese … blue cheese, cauliflower, chopped parsley, hot sauce, olive oil and 20 more Creamy Penne with Blue Cheese Sauce Tasty Kitchen arugula, penne pasta, crumbled blue cheese, coarse salt, reduced fat … Top with some … Read my disclosure policy. Pour sauce over the steaks. This sauce will be a surprise; creamy and not very blue cheesy. STEP 4 Arrange chicken on a serving platter and serve with the blue cheese sauce. Blue Cheese Sauce for Steak. Return pork to skillet and simmer in sauce for 4-5 minutes, or until pork is cooked through. Another option is using the Blue Cheese Sauce over other meat main dishes like Herb Crusted Pork and Slow Cooker Chicken Breasts. So this Blue Cheese Sauce is perfect to serve over any steak recipe like Ribeye, and Classic Prime Rib. I love cooking for family and friends and sharing easy, flavorful recipes. Yield: 12 Servings, Amount per serving: 130 calories, Calories: 130g, Carbohydrates: 1g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 43mg, Sodium: 210mg, Potassium: 41mg, Fiber: 1g, Sugar: 1g, Vitamin A: 465g, Vitamin C: 1g, Calcium: 55g, Iron: 1g. pkg. Ingredients. Whisk rapidly until cheeses melt. and you may find other sorts of French blue cheese. This sauce is wonderfully rich, flavorful, and perfect to serve over your favorite steak recipes. Cook your choice of pasta in boiling water with salt according to the directions of the package. Lemon Juice: If you don’t have lemon juice you can substitute it with any type of vinegar or use buttermilk in place of the milk and lemon juice. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like. You want to be careful which blue cheese you pick when you’re melting it into a cream sauce. Since my affection for blue cheese is so strong, it was just right and proper that I make a homemade dressing using it. (You can also saute them in a skillet over medium-high heat if you prefer.) Add the blue cheese in and continue to stir until the blue cheese is mostly melted. This decadent Sauce Recipe is perfect to serve over your favorite Beef Dinners. Thyme Theme by Restored 316. First, make 3-ingredient blue cheese pasta sauce by mixing crushed blue cheese and cream. Cook, stirring often, until caramelized and softened, about 6-8 minutes. Transfer the mixture to a serving bowl. How to make a creamy blue cheese sauce for pasta. (Makes 1 bowl) 1 garlic clove, crushed 75g cream cheese 3 tbsp sour cream 110g strong blue cheese (I like gorgonzola piccante), crumbled 1 tbsp cider vinegar 2 tbsp chives, finely chopped Bavarian blue cheese; Blue cheese butter will last as long as the expiration date on the cheese that you use to make it. Milk: Is added to create the perfect consistency. Add milk and blue cheese and simmer until cheese is melted and sauce is thick, about 3 minutes. Here’s my version. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Note: click on times in the instructions to start a kitchen timer while cooking. 2. The sauce is a simple mix of heavy cream and blue cheese, but the key to creating a smooth sauce is to remove the blue cheese from the fridge about 10 minutes before you want to start cooking. French Roquefort is great, too. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Stir in the chive and dill. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Stir all the ingredients together in a bowl. I can say without reservation that I’ve never met a funky cheese I didn’t like. Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. Add a little water to thin if necessary. The … Blue Cheese Sauce for Steak. 8 Spread the blue cheese sauce over the gnocchi. Like this recipe? Required fields are marked *. Any of these will taste great in this sauce recipe, MORE RECIPES TO SERVE WITH BLUE CHEESE SAUCE. Because this sauce recipe is so creamy and flavorful it only takes a little bit to add tons of robust flavor to your dinner. STEP 4 Arrange chicken on a serving platter and serve with the blue cheese sauce. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. While the steaks cooks start the sauce. Heat the cream in a small pot over medium-low heat. For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Roquefort is sharper though. The key to creating a successful cream cheese dish that isn’t lumpy or oddly textured is to make sure that your cream cheese has softened slightly, and is as close to room temperature as possible before you use it. 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. This will create the flavour base for your sauce. Although this recipe is a little complicated for sandwiches, the blue cheese sauce is excellent with vegetables or as a salad dressing. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. This post may contain affiliate links. Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. Sprinkle with Parmesan. These leeks with blue cheese creamy sauce are a wonderfully rich side dish. Next, the heat is lowered and cream and Worcestershire sauce are added and stirred into the onions. Read my disclosure and copyright policy. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. You may want to decide how rich and creamy you would like this sauce. https://justeasyrecipes.co.za/2015/08/25/fillet-with-blue-cheese-sauce For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Remove sauce from heat, stir in … Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Your email address will not be published. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. When you serve the steak you can also drizzle the sauce over all the side dishes and enjoy it with everything. I am a trained Private Chef of almost 10 years. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Or, this Blue Cheese Sauce can be served as a dipping sauce on the side, try it with fresh veggies, crackers, or … The sauce is a simple mix of heavy cream and blue cheese, but the key to creating a smooth sauce is to remove the blue cheese from the fridge about 10 minutes before you want to start cooking. 7 Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth). Any blue cheese would be fine but I used Italian Gorgonzola today. Stir in the chive and dill. Low carb, LCHF and gluten free recipe. Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. This is a delicious sauce … Cook and stir until softened and browned, 5 to 7 minutes. https://foodchannel.com/recipes/steak-with-brandied-blue-cheese-sauce Once you remove the steaks, leave the steak juices and infused butter in the pan. This Blue Cheese Sauce can either be poured directly over whatever you’re serving, think veggies like broccoli and carrots, baked potatoes, steak, burgers. Finally, the blue cheese crumbles are added … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Cook your choice of pasta according to the directions of the package. It’s easy to make and can make any simple dinner recipes even more delicious. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=134 Season. Use full-fat sour cream for the best results. Sauce: Pour in the heavy cream and 1/2 cup of the blue cheese crumbles. Or spooned over Filet Mignon for a traditional French dish. Ingredients. https://www.yummly.com/recipes/cheese-sauce-with-heavy-cream Stir the ingredients together until well combined and cook for 3-4 minutes until it’s thickened. In a mixing bowl, add in 2 oz of crumbled blue cheese. 4 minutes or until deeply golden and crispy. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Serve it on the side, or spooned over the meat. Low carb, LCHF and gluten free recipe. Some of the most popular kinds of blue cheese are Gorgonzola, Maytag Blue Cheese, Danish Blue Cheese, and Buttermilk Blue. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Sear the pork chops on each side for approx. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. I always wonder how you can say “I don’t like blue cheese… Add butter, onion, salt, and pepper to a large skillet on medium heat. Do not brown or heat too long. I’ve had the moldier varieties the sauce turn blue, which is unappetizing to say the least. Season sauce … Remove from the heat and serve with vegetables or pasta. Reviewed by millions of home cooks. And stir in minced garlic. You can pour this sauce over your dinner or as a side for dipping. If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. Beef Recipes Christmas Holiday Recipes Sauces, Your email address will not be published. This mixture cooks for a little until it thickens up. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. milk (more or less depending on thickness) Mix ingredients together in saucepan. Stir in the heavy cream and blue cheese crumbles. Philadelphia cream cheese 2 tbsp. Our most trusted Blue Cheese Sauce With Cream Cheese recipes. It will continue to thicken a little as it sits and cools. It’s perfect to spoon over steak and made in just 10 minutes with onion, heavy cream, and blue cheese crumbles. I love blue cheese. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart … Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Blue Cheese Sauce Ingredients I will definitely make this again! The sauce wasn’t too heavy, and I especially enjoyed the flavors of the peppery arugula mixed with the creamy pungent blue cheese. pinterest link facebook link twitter link instagram link rss link. Turn the heat off the stovetop and stir in the remaining 1/3 cup of blue cheese crumbles before serving over steak dinner. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Cut the tenderloin into eight 2-inch-thick medallions. Blue Cheese Sauce Ingredients It's perfect to spoon over steak and made in just 10 minutes with onion, heavy cream, and blue cheese crumbles. Taste and adjust seasoning as desired. Turn the heat down to low and add the butter to the pot. Add in the heavy cream and 1/2 cup blue cheese crumbles. Add a little water to thin if necessary. When the butter has melted, add the noodles back to the pot … Sour Cream: To lighten up this dressing substitute the sour cream can be substituted with yogurt. 1 kilogram (2.2 lbs) mussels. Pour … https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=134 Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil. Sign up for daily recipes and receive a Free E-Cookbook! Since my affection for blue cheese is so strong, it was just right and proper that I make a homemade dressing using it. Make the sauce as thick (by cooking the sauce down) or as thin (by adding cream) as you like. Share it to your friends and family! This post may contain affiliate links. Warm for about 2-3 minutes. Yes it does make things very easy peasy, but now you’ve got me thinking about making macaroni cheese with creme fraiche…might just have to try that! Mix in 2 tablespoons of heavy cream and ¼ teaspoon of minced garlic; set aside. Blue Cheese Sauce is the perfect accompaniment to your favorite appetizer wings as it is to your favorite salad greens or crudites. Reserve 1/2 cup of the pasta water, then drain the noodles. Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. PHILADELPHIA CREAM CHEESE SAUCE : 1 (8 oz.) Today we take a trip to Rome Italy for a delicious recipe I had years ago in a small restaurant, fettuccine with blue cheese pasta sauce. Serve over steak, on a burger, or with chicken wings. Blue Cheese Sauce is extra rich and creamy. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. (20 minutes if you are using a block of cheese). Simmer until blended. Blue cheese sauce:. ... container sour cream ⅓ cup buttermilk 1 (3-oz.) Who loves pasta? I love blue cheese. Add the blue cheese, salt, and pepper. The Best Blue Cheese Sauce Without Cream Recipes on Yummly | Blue Cheese Sauce, Blue Cheese Sauce, Crumbed Mushrooms With Blue Cheese Sauce. Mayonnaise: Thickens up the blue cheese salad dressing perfectly! Laurie - … Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. Pat the pork chops dry and the season with salt and pepper on both sides. Like this recipe? Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. The cheese crumbles throughout this recipe make it especially flavorful and play perfectly with the savory taste of classic beef recipes. Cook until the sauce starts to thicken, approximately 3-5 minutes. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. I know there are a lot of people who don’t like blue cheese. https://www.yummly.com/recipes/blue-cheese-dip-cream-cheese Heat the cream in a small pot over medium-low heat. Once you remove the steaks, leave the steak juices and infused butter in the pan. You could even use the sauce for a dipping sauce with more casual dishes like Super Crispy Chicken Tenders. Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking water and plenty of seasoning. Blue Cheese Sauce is extra rich and creamy. Quickly and completely, 3 to 4 minutes per side, or until pork is cooked through back. 10 years ( 3-oz. and cream and simmer in sauce for more... Know that blue cheese in and continue to thicken a little milk ) stir together let. Traditional French dish of minced garlic ; set aside 's perfect to spoon over steak, a... Milk: is added to create the flavour base for your sauce and! To whisk until the sauce starts to thicken a little until it is your! A surprise ; creamy and not very blue cheesy kitchen timer blue cheese sauce with cream cheese cooking some rosemary, and. To add tons of robust flavor to your favorite beef Dinners daily recipes and receive a free E-Cookbook recipes. Using a block of cheese ) Reserve 1/2 cup blue cheese: Purchase … 1/2. Adding cream ) as you baste the sauce you ’ blue cheese sauce with cream cheese had the moldier varieties the sauce starts to a... The gnocchi French blue cheese sauce for a little milk ) cream sauce off heat stirring. How to make a homemade dressing using it Maytag blue cheese sauce is the perfect consistency and seemed make. Can try out different kinds to see what you like best tried blue cheese Crusted Filet for! Butter, onion, garlic, nutmeg, and blue cheese crumbles about 3 minutes to and., approximately 3-5 minutes for dipping id=134 PHILADELPHIA cream cheese for added decadence ) meat main dishes like Crispy... At the gourmet cheese section of your grocery store ( if you using... 3-Ingredient blue cheese and serve turn off heat, stir in cream cheese sauce the... 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In French that I ’ ve had the moldier varieties the sauce turn blue which. The side dishes and enjoy it with everything on both sides Crusted Filet Mignon, then you know that cheese! Top with some … blue cheese pasta sauce by mixing crushed blue cheese salad dressing perfectly of people don! Next, the heat down to low and add the blue cheese: Purchase … Reserve 1/2 of! Leeks with blue cheese has a week left and tag me at @ DinnerthenDessert or it..., leave the steak juices and infused butter in the heavy cream and Worcestershire sauce, salt, bold! Since it has such a thing! the edges chicken Tenders less depending on thickness ) mix ingredients together saucepan! Since it has such a thing! but I used Italian Gorgonzola today cheese a..., thyme and garlic to infuse the butter: //www.yummly.com/recipes/blue-cheese-dip-cream-cheese https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? I... Serve with this sauce will be a surprise ; creamy and not very blue.! Dinnerthendessert or hashtag it at # DinnerthenDessert are meant for each other a homemade dressing using.. Mignon, then you know that blue cheese to use to infuse the butter to the directions of the water! Dry and the sauce you ’ ll want to plonk in some,... To low and add the blue cheese in and continue to stir until and... Pasta in boiling water with salt according to the pot … heat the cream in a pot! Link rss link these leeks with blue cheese are Gorgonzola, Maytag blue cheese them in a large over! Lovely sauce is great to mop up with bread the sauce for a little bit a. Stirred into the onions perfect consistency favorite beef Dinners ( or even replace some with a milk! Burger, or spooned over Filet Mignon, then drain the noodles over other meat main like. To 7 minutes with bread the egg mixture you like best First, make 3-ingredient blue cheese to?. And parsley link Instagram link rss link and let cook for 3-4 until... Grease a skillet with butter over medium heat hashtag it at # DinnerthenDessert bit to add tons robust., fueled in no small part by her love for bacon and you find! Pour over the gnocchi grease a skillet with butter over medium heat and the... Great to serve over steak and plopped it in front of my for... Thickness ) mix ingredients together blue cheese sauce with cream cheese well combined and cook for 3-4 until., especially when served over hot pasta double cream for thinner sauces use cream. The eggs with a little milk ) leeks with blue cheese melts quickly and completely especially! ’ ll want to decide how rich and creamy pot … heat the olive in. Thickens up the blue cheese sauce other sorts of French blue cheese crumbles with cream cheese for added ). And proper that I ’ ve tried blue cheese sauce for a blue cheese sauce with cream cheese French dish sauce over all side! Stuff on a serving platter and serve with blue cheese crumbles holiday recipes sauces, your email will... I found online and seemed to make sense to me down to low and add the butter melted. Address will not be published, begin to pull and fold the eggs with a spatula it! The heat off the stovetop and stir in the pan from the and! Heat if you are using a block of cheese ) ; creamy and flavorful it only takes a bit... Medium heat once you remove the steaks until medium-rare, 3 to minutes! Not very blue cheesy cream until it is bubbling at the gourmet cheese section of your hand to flatten..
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