Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce Brandenburg Lamb Oma provides recipes for traditional and authentic homemade German main dishes. A sophisticated and satisfying sandwich of thin roasted beef slices, green and white asparagus, cream cheese, tomato slices and wild garlic pesto on toasted bread. Grilled skewers (kebobs) are hugely popular in Germany. Potato Pancake with Caramelized Onions and Apple Sauce Spreewälder Kalbsbraten The hearty soups can be a main dish as much as a meat roast or fish. Grilled salmon with the German flavors of Bavarian horseradish and mustard, served over German egg noodles, broccoli and wilted spinach with a creamy sauce. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts … Beef Roast Recipe Main Dishes in Germany are usually served for the midday meal, reserving the evening meal for lighter fare such as breads with various meats and/or cheeses. Tafelspitz with Horseradish Sauce Hüsumer Fresh Cod on Zwieback Spiced apricot sauced duck breasts are grilled and served over herbed potato pancakes with fresh blackberry apricot compote. A festive entrée with all flavors of a traditional German holiday – succulent goose, potato dumplings, red cabbage infused with red wine and spices, and caramelized chestnuts. Served with glass of Bavarian beer beer. The Stuffed Eggplant Recipe was first…, Sweet German Dumplings Dampfnudeln The German Pork Schaschlik is prepared…, Kaiserschmarrn Recipe Choucroute Garni A specialty from Baden Wuerttemberg. Potato Dumplings “Hairy” and “Filled” A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Maultaschen are ravioli-type German pasta stuffed with various fillings, such as fresh spinach, meat or cheese. A light and tasty German twist on a traditional Hamburger made with Bacarian potato pancakes and sliced chicken breasts. Recipe courtesy of Chef Marcel Biro. In other parts of the world, the German main dishes make perfect dinner entrées. Chicken Potato Burgers Just add a green salad. German Main Dish Recipes From hearty sauerbraten to smoked fish, you'll find a variety of German recipes to make for your next meal. Pork Loin with Asparagus But first let me introduce myself. Some of the side dishes served warm others served cold. A golden sweet mustard crusted pork tenderloin served atop potato pancakes, with Black Forest ham ad onion flavored leaves of Brussel sprouts, and a reduction of dark beer and jus. Authentic German Recipes. Diced lamb with onions served with green beans and potatoes in a dish from the German city of Brandenburg. The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. 15 Comfort Food Casseroles Inspired by World Cuisines Oldenburger Grünkohl Perfect as a light evening meal. Crusty, crunchy pork knuckels baked in dark beer with vegetables is a classic Bavarian dish. Beef Rouladen with Pan Gravy Pork Knuckles in Beer Sauce Königsberger Klopse – delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables. German Chili Dog German main dishes are served after the appetizers and before desserts. A fragrant, savory main dish perfect for the fall. A traditional German winter dish of kale cooked very slowly with onions and bits of pork belly, pork chops and sausages. Roast Pork Loin in Bavarian Beer Sauce A family favorite. German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce, Tyrolian Stuffed Veal Cutlet Surprise your family and friends with a fun and easy evening based around a communal raclette pan with melted German , Austrian or Swiss cheese. Wondering what to eat in Germany on your upcoming trip? Consumed best with hot mustard and a cool German beer. German Goulash Recipe. Sauerkraut and Prosciutto Tray Pizza Dragon Skewers Smoked salmon and smoked trout combine with cucumber slices and a dill butter almond spread for a great summer sandwich. Beef Topside with Potato Dumplings and Brussel Sprouts Currant-Glazed Pork Tenderloin with Red Cabbacge & Thyme Dumplings Creamy Potato Pumpkin Skillet Käsespätzle Beef Brisket with Red Cabage Gaisburger Marsch: Main course A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables. Baked pork with Curry Sauce (Überbackenes Schweinefilet mit Currysoße), Beef Roll-ups with Black Forest Ham and Gherkins, Heavenly Hot Dog (Ein heißer Hund aus Wien), Portabella Schnitzel with Camembert and Garlic Potato Rosettes, Indian Chicken Casserole (Indische Hühnchen Kasserole), Creamy Potato Pumpkin Skillet (Sahnige Kartoffel-Kürbis-Pfanne), German Chili Dog (Frankfurter 'Amerikanisch'), German-Style Potato Salad (Kartoffelsalat), Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse), Dark Beer Basted Knockwurst with Onions and Hot Mustard, Goldsaft Sauerbraten (Rhineland Sauerbraten), Sauerkraut Spaetzle with German Sausages (Krautspaetzle), Berlin Doner Kababs (Berliner Döner aus Kreuzberg), Pan-Seared Goose with Brandied Plums and Potato Pancakes, Little Gourmet Skewers (Feinschmecker Spießchen), Grilled Summer Vegetable Sandwich (Sandwich mit gegrilltem Sommergemüse), Pork Loin Curry (Überbackenes Schweinefilet mit Currysoße), Beef Brisket with Red Cabbage (Gepökelte Rinderbrust mit Rotkohl), Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce), Original Leipzig Hodgepodge (Leipziger Allerlei), Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches, Beef Rouladen with Pan Gravy (Rinderrouladen), Deutschländer Pasta Salad (Deutschländer Nudelsalat), Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce, Sauerkraut Baked Potatoes (Überbackene Sauerkraut Kartoffel), Sauerkraut Cheese Spaetzle (Käse Spätzle Mit Sauerkraut), Brandenburg Lamb (Brandenburger Lammfleisch), Sausage Skewers with Mango and Bell Pepper, Kasseler Ham with Sauerkraut and Mashed Potatoes, German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen), Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln), Venison Tenderloin with Red Wine Jelly Chocolate Sauce, Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts, Frankfurter & Potato Salad "Carneval" (Würstchen und Kartoffelsalat "Karneval"), Onion Tart with Emmentaler Cheese (Zwiebelkuchen with Allgäu Emmentaler), Schnitzel in Creamy Mushroom Sauce with Alb-Gold Beer Stein Noodles, Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade), Broiled Oysters from the Isle of Sylt (Sylter Austern), Sauerkraut Potato Pizza with Cauliflower Crust, Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln), Mushroom & Spinach Strudel Salad With Gewürztraminer Vinaigrette, Halloween Sausage Snake (Würstchen Schlange), Mini Wini Halloween Ghostly Dipper (Würstchen Dip für Halloween), Colorful Beef Stew (Bunter Rindfleischeintopf), Baked Chicken with Red Wine Jelly Mustard Sauce, Currant-Glazed Pork Tenderloin with Red Cabbage & Thyme Dumplings, Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse), Fish Cakes with Green Sauce (Fischfrikadellen mit Grüner Sauce), Chicken Sauerkraut Roesti (Puten Sauerkraut Burger), Hearty Sauerkraut Quiche (Herzhafte Sauerkraut Quiche), Kale Stew with Smoked Meat and Sausages (Grünkohleintopf), Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Spaetzle and Braised Fennel, Nuernberg Sausages with Sauerkraut and Mashed Potatoes, Sweet and Sour Bockwurst (Süß-Saure Bockwurst), Asparagus with Shrimp and Wild Garlic Hollandaise (Spargel mit Bärlauch-Hollandaise), Salmon with Sauerkraut and Green Cabbage (Lachs mit Sauerkraut und Kohl aus der Pfanne)Stir-Fry, Sauerkraut Turkey Burgers with Emmentaler Cheese, Gnocchi with little pork meatballs in tomato sauce, Grilled Apricot Duck Breast Over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Holstein Schnitzel (Schnitzel nach Holsteiner Art), Crispy Potato Pancakes with Quick Herring Salad, Beef Topside with Potato Dumplings and Brussel Sprouts (Tafelspitz mit Kartoffelknödeln und Rosenkohl), Swiss-German Cheese Fondue (Deutsches Käsefondue), Goulash Potato Ring (Gulasch im Kartoffelrand). The meatball in this sandwich are made with finely chopped vegetables, then sliced in half and stuffed with a layer of cream cheese and Emmentaler, radish, cucumber or tomato. A colorful and traditional regional main dish from Northern Germany. A great Oktoberfest or holiday party treat with German flavors. BLT Bavarian-Style It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. Served with bacon gravy and sauerkraut. © 2002 – 2020 German Foods North America, LLC. Poached Cod What are Königsberger Klopse?… Moreover, traditional German foods are influenced greatly by their local regional delicacies. Serve with pan-fried potatoes. This is probably Germany’s most international dish, and with a delicious tender and crispy taste, it’s not difficult to imagine why. 13 Authentic German Recipes That Go Way Beyond Bratwurst Audrey Bruno. Besides, you might get a delicious dessert, which you only can have, if you finished up the food on your plate. Schweinshaxe: A Hearty Bavarian Ham Hock Dinner 2 hrs Ratings. German recipes. Savory herb stuffed roast veal served with roasted sour cream potatoes. German Goulash Recipe. This German dish from Hamelin gets its name from the Pied Piper legend – but really it’s a delicious was to prepare pork loin with a vegetable cream sauce. Zesty Grilled Salmon with Creamy Noodles and Vegetables Recipes for Authentic German Main Dishes – Germanfoods.org US. A tasty and nutritious vegetarian variation of the beef meatball sandwich. Juicy skewers with grilled turkey breast, squash and onions, drizzled with a flavorful blackberry sauce and served with grilled slices of baguette. Created for Germanfoods.org by Chef Hans Rockenwagner. A popular dish from Northern Germany made of fried herrings that marinade for several days. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers. One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading → A variation of this dish is called “Schales”. After all, if everybody “finished the plate, the sun will shine,” a saying in Germany. Asparagus with Shrimp and Wild Garlic Hollandaise, Beef Topside with Potato Dumplings and Brussel Sprouts, Currant-Glazed Pork Tenderloin with Red Cabbacge & Thyme Dumplings, Goose Breast with Potato Dumplings, Red Cabbage and Chestnuts, Grilled Apricot Duck Breast over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Grilled Meats and Veggies with Baked Potatoes, Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Speatzle and Braised Fennel, Grilled Pork Chops in a Dark Beer Marinade, Heavenly Hot Dog with Authentic Wiener Sausage, Lentil Vegetable Soup with Smoked Pork Shanks, Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussel Sprouts with Black Forest Ham and Dark Beer Sauce, Portabella Schnitzel with Camambert and Garlic Potato Rosettes, Potato Pancake with Caramelized Onions and Apple Sauce, Proud Henry, Brats in Vinegar Caper Sauce, Roast Beef Sandwiches with Asparagus and Wild Garlic Pesto, Rustic Tart with Caramelized Onions, Apples and Red Cabbage, Sauteed Beef Strips “Geschnetzeltes” in Curry Sauce, Schwäbische Maultaschen (Swabian Ravioli), Spring Salad with Seared Por Tenderloin in Wild Garlic Pesto Dressing, Stir-Fry Noodles with Rosehip-Balsamic Sauce, Turkey “Geschnetzeltes” with Vegetable-Herb Sauce and Potato-Carrot Roesti, Westphalian Ham on Potato Pancakes with Parsley Sour Cream, Zesty Grilled Salmon with Creamy Noodles and Vegetables. Traditionally eaten on Good Friday (Karfreitag) in Germany. Oktoberfest Roast Chicken These potato dumplings are coarsely grated, which makes them look “hairy.” A variation is dumplings stuffed with ground beef or liver pate. Asparagus-Ham Cream and Ribbon Noodles. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Mar 05, 2018. A stuffed cabbage rouladen (thin beef or pork cuts) from Germany using red cabbage, ground beef or pork and simple seasonings. Pork Loin au Gratin with Curry Sauce The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites. German Food made Just like Oma's Traditional German Recipes Mushroom-Noodle Bake with Cheese A big hit at parties with a distinctive style: hot dogs with chili, beans, sweet corn and bacon. Feb 15, 2020 - Traditional German Food Recipes, Authentic German Holiday Recipes, Seasonal homemade cooking, cakes, cookies, pastries, German side dishes, German main dishes, German desserts, German appetizer. How to create a complete meal. In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, plums, pears or the like) or with salty side dishes (for example potato soup, vegetable soups, goulash or pork) is eaten. A collection of German food recipes: German desserts, German christmas cookies, German cake recipes, meat and potato dishes and vegetable side dishes. Black Forest Chicken Cordon Bleu Broiled East-West salmon served over a stir fry of noodles, cabbage and sauerkraut. Nestle the roast in the vegetable marinade and place … The recipe is using creme fraiche but it can be substituted with heavy cream. Spring Salad with Seared Por Tenderloin in Wild Garlic Pesto Dressing Hungarian Sausage and Bean Stew Red Cabbage Orange Salad with Cream Cheese Roulade. Indian – German Chicken Casserole German flavors abound in his dinner – pork tenderloin, red currants, red cabbage and thyme potato dumplings – perfect for fall supper. A savory onion cake with the flavors of bacon and German Emmentaler cheese that gets a quick start by using a prepared pie crust. Using a mix makes these potato pancakes quick and easy ; the added flavors of apple sauce, caramelize onions and sour cream or quark makes them a delicious meal. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. German Dinner Idea: Paprika chicken – an authentic German recipe if you like chicken. Chef St. John-Grubb’s version of the classic German dish. Turkey “Geschnetzeltes” with Vegetable-Herb Sauce and Potato-Carrot Roesti German Pigs in a Blanket Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Some of her favorite combined meals are Beef Roast with Yeast Dumplings and Goulash with Homemade Spaetzle. Chicken breast sautéed in onions and garlic, simmered in chicken broth and flavored with spicy curry ketchup, yogurt and raisins. Here's a list of traditional German food that you should try. Pork loin marinated overnight in German honey, mustard and beer, then roasted and served with a jus and Beurre Marie sauce. Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches Traditional German cuisine is known for healthy, hearty dishes served with most care. A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. Potatoes done right, plus classic bratwurst. They might consist of grilled, roasted or boiled meat, poultry, fish or sausages combined with side dishes like potatoes, dumplings, pasta, salads, and vegetables. A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry sauce. German Meatball Sandwich Heavenly Hot Dog with Authentic Wiener Sausage Rhineland Sauerbraten with Altbier https://www.theomaway.com/wp-content/uploads/2018/07/IMG_7343-2-scaled.jpg, German Kartoffelgemuese Sour Potatoes Recipe, https://www.theomaway.com/wp-content/uploads/2018/08/IMG_7732-scaled.jpg, German Style Kale Recipe – Grünkohl mit Pinkel, https://www.theomaway.com/wp-content/uploads/2018/07/IMG_6811-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2018/09/IMG_9568-2-scaled.jpg, Kaiserschmarrn Recipe – Fluffy Shredded Pancakes, https://www.theomaway.com/wp-content/uploads/2017/06/IMG_0915.jpg, https://www.theomaway.com/wp-content/uploads/2016/10/IMG_7014.jpg, Koenigsberger Klopse German Meatballs in creamy Caper Sauce, https://www.theomaway.com/wp-content/uploads/2017/02/IMG_2170.jpg, Zigeuner Schnitzel Recipe – also known as Balkanschnitzel or Paprikaschnitzel. The Rutabaga Stew is a traditional meal in Germany…, German Goulash Recipe Courtesy Chef Ludger Szmania. 45 Old-World German Recipes Worth Trying Today | Taste of Home Sauerkraut Turkey Burgers with Emmentaler Cheese Quark is found in Germany and parts of Europe. This easy German version of Pigs in a Blanket starts with crustless bread and uses flavor options like Berlin curry ketchup, Swabian Gherkins, and Duesseldorf mustard. Zwieback Pizza A basic fondue recipe using German cheese and wine. German Cheese Raclette Party Zucchini, served with thyme-infused potato wedges and a refreshing yogurt dip. A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). Hasenpfeffer, or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish. For young and old, vegetable and pepperoni on a Zwieback pizza floor. Stuffed Martin's Goose is called gefuellte…, Authentic German Beef Rouladen Recipe A german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. They give a lot of options to combine with different side dishes to create a variety of meals. Soured Beef Short Ribs Vegetables are often served in casseroles, soups and side dishes. “Geschnetzeltes” refers to a specific popular German dish with thinly cut strips of meat in a creamy sauce. Rich satisfying, easy to make and serve, this German cheese casserole uses mushrooms, bacon, cheese, sour cream, white wine and noodles. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve with German potato dumplings and red cabbage. This tasty herring salad with home-made potato pancakes make a great light supper with German flavors. 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