Preheat your oven to 325°F or 160°C. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. 3/4 cup sugar, or to taste. Would defineately make again. To make roasted butternut squash purée, heat oven to 400°F. Thanks for sharing!!! Plus, check out our Piecrust Showdown for more about different crusts like the Rosemary Saltine Crumb Crust in this Butternut Squash Pie. You saved Butternut Squash Pie to your. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … This is a great use of any leftover butternut squash. Preheat oven to 200 degrees. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Any leftover butternut squash from meal time is made into pies or muffins the next day. How to Make Butternut Squash Pie Start with Butternut Squash Puree. … The family loved this 'pumpkin pie'. I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. I made it without any changes except baking time. I just like the crust crispier and crumblier. Then we will be able to roast the squash to soften it up. Stir until butter melts. In the notes to Ronnie Hollingsworth’s Most Excellent Squash Pie recipe in The Dirty Life, Kristin Kimball writes: “Pumpkin shmumpkin, winter squash has more flavor and better texture.” So true. Measure 1 1/2 cups of the squash and set aside. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. One note I thought I could 'blend' all of the ingredients in my stand mixer but ended up having to put all into my blender to get the texture right. Pour squash mixture into pie shell. I followed this recipe to the letter, and it tasted wonderful! Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. Preheat oven to 400 degrees. Came out great light and fluffy. As mentioned, this Butternut Squash Pie bears no resemblance to its popular pumpkin colleague. To reduce carbs and fat, make the filling and divide it among ramekins for individual butternut squash puddings. Bake pie 40 to 45 minutes, until knife inserted 1 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. 1/8 teaspoon black pepper. Top with whipped cream! 272 calories; protein 4.6g 9% DV; carbohydrates 29.3g 10% DV; fat 15.7g 24% DV; cholesterol 81.6mg 27% DV; sodium 306.5mg 12% DV. By using The Spruce Eats, you accept our, 61 Delicious Pie Recipes for Every Season, Dairy-Free Pumpkin Pie Made With Coconut Milk, Butternut Squash Casserole With Brown Sugar, 10 One-Crust Pies to Enjoy All Year Round. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. It tastes very very similar to pumpkin pie. This pie embodies all that a custard pie should be, appearing firm with clean slices, but dissolving into silky deliciousness with every bite. Check after about 35 minutes and loosely set a ring of foil or a pie crust protector over the browned crust, so it won't get too dark. Place the leaves on a parchment paper-lined baking pan and bake them alongside the pie just until they are lightly browned (about 5 to 10 minutes). What could be easier than throwing all the ingredients into a blender and pouring into a pre baked pie shell? Very light with a delicate texture. This butternut squash crumble pie is vegan, you can also make it gluten-free if you use gluten-free oats. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. Butternut Squash Pie: Recipe Instructions Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Beat until well blended. And I’m pretty sure you can also make it without all the baking – just skip the baking part. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … When the filling is set, transfer the pie to a rack to cool. Amazing flavour with a light custard-like consistency...a keeper for sure. a true winter warmer. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. Begin by roasting the raw or frozen squash cubbes on a large baking sheet in a 400-degree oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I sliced a squash and baked the halves faced down for an hour; when cooled, the skin peeled right off easily Nutrient information is not available for all ingredients. A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. I sliced a squash and baked the halves faced down for an hour; when cooled, the skin peeled right off easily Inspired by Argentine food, I developed my own recipe for a custard squash pie. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. I made exactly as written. Want a cookbook of our best dessert recipes? This butternut squash, ricotta and sage pie, served with a beetroot and pomegranate salad, is. 1/2 to 1 teaspoon ground allspice. Reserve the bulb for another use. Using a baking spatula, pour the filling into a pie shell. I was a little skeptical and so was my hubby but the pie turned out excellent! Serve just warm or at room temperature with a dollop of whipped topping or whipped cream. If you are making your pie filling while the squash is still warm, place the butter in a large bowl and add measured squash puree on top. Generous 1/4 teaspoon salt. Information is not currently available for this nutrient. When it comes to pie, butternut squash makes an incredible alternative to pumpkin, and chances are anyone who tries this won't be able to tell the difference. I made it just like the recipe it was great. No gift befits the food-obsessed people in your life like a cookbook. Cut squash neck in half lengthwise. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … This recipe makes a little extra filling, so keep a container on hand. Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … Info. And here’s the photographic step-by-step followed by a printable recipe: Cut a butternut squash lengthwise in half, remove seeds and stringy fibers, and then brush the cut sides with a little olive oil. To make this recipe in less time, you can substitute organic canned butternut-squash puree for the fresh squash. Pour the filling into the chilled pie crust and place on the center oven rack. Also I have never added vanilla extract to these types of pies and it really seems to enhance all of the other ingredients. I followed this recipe to the letter, and it tasted wonderful! How to make butternut squash pie filling First, preheat the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. Take out and allow to cool. The Spruce Eats uses cookies to provide you with a great user experience. I have been making this squash pie with butternut squash … Roast at 375 ° F / 190 ° C / 170 ° C Fan assisted oven for an hour. I was looking for a creative way to use half of a roasted butternut squash when I came upon this recipe! Generous 1/2 teaspoon ground ginger. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes. Butternut Squash Pie: The Complete Video Directions. It was made with spaghetti squash and acorn. 1 tablespoons vanilla. About 20 minutes total. This Savory Butternut Squash Pie recipe was a fan favorite from my former pie company, Shoofly Pie Baking Co. I was hesitant at first to share it because there are a lot of steps to make it. Considering I have a boat load of butternut growing in the garden I will keep this recipe for future reference. This pie has such a unique flavor with the hint of sweetness from butternut squash and the caramelized onions, that is balanced by the savory elements. Amazing flavour with a light custard-like consistency...a keeper for sure. Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired. Your daily values may be higher or lower depending on your calorie needs. It is often served any time of the year and is very similar in many ways to pumpkin pie.It is usually made as a large tart in an open pie shell without a top crust. You can also bake the extra filling in custard cups, … Percent Daily Values are based on a 2,000 calorie diet. Place the squash, cut side down, on a parchment-lined baking pan. Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. I always bake butternut squash and not boil it for more flavor. You know those creamy pumpkin pies you chow down into each Thanksgiving? 2 small to medium butternut squash, halved lengthwise and seeded. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Time-Saver: Cook the squash a day in advance. Place them on the pie just before serving. A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. this link is to an external site that may or may not meet accessibility guidelines. Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. Get it free when you sign up for our newsletter! Trim the stem from 1 butternut squash and then cut through it horizontally, where bulb begins. This is an easy and delicious pie. I made this without a crust. Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butternut Squash Pie is a traditional dessert popular in the United States. While some varieties aren’t as watery as others, your typical pie pumpkin is a great deal wetter than canned pumpkin which throws the texture and bake times off. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. Cut puff pastry in medium size circles. Before serving, pipe a decorative border onto the pie with homemade whipped cream or whipped topping. You can bake the pie in an unbaked pie shell, or you can partially bake (blind bake) the pie shell first. I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. Next time I might cut the spices down a bit. you will need to peel and cut the butternut squash in half, and scoop out the seeds. Congrats! Thanks for sharing!!! A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. Preheat oven to 375 degrees F (190 degrees C). It helps to line the tray with foil or baking paper. After the squash cools, peel and mash or puree the squash until good and … Bake for 45 to 55 minutes, or until set. Thank you for sharing this great recipe! ;) It is really sweet at least for me nobody else thought it was too sweet. Butternut squash has much less liquid making a delicious, consistent homegrown pie more achievable. It’s much, much, better! https://www.epicurious.com/recipes/food/views/butternut-pumpkin-pie Thank you Blaze and your grandmother up north. Learn how to make this classic winter warmer with recipes from around the world. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cut the butternut squash in half, scoop out the seeds, and place them flesh side down on a baking tray. The nutty taste of the squash and adding more nutmeg and ginger than the typical pumpkin pie recipes make this a very distinctive and delicious pie. I've made lots of different pumpkin pie recipes over the years and I may be bidding them adieu after trying this butternut squash pie. 1 large butternut squash (cooked and pureed, about 1 1/2 cups pureed squash). A great balance of the sweet and spices, with a smooth texture. If the squash has cooled completely down, melt … But it had great flavor better than pumpkin. If you want to avoid a soggy bottom, partially bake the crust before filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m about to shatter your childhood illusions. So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. Let the squash cool completely; scoop out the flesh and then peel and mash or puree the squash or put it through a food mill. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver For the decorating technique, see our step-by-step photos. I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. Place foil shield over edge of crust to prevent overbrowning. Bake at 375 degrees for 35 to 45 minutes, or until the squash is tender and can be easily pierced with a fork. Find more recipes for fall pies in our September/October 2017 issue! This is an easy and delicious pie. I had to tent with foil and add 10 minutes. Butternut squash pie is much better than pumpkin pie. Filling. Butter for pie pan. The filling is similar to a pumpkin pie in texture and flavor. Reduce oven temperature to 350 F and position an oven rack in the center of the oven. What could be easier than throwing all the ingredients into a blender and pouring into a pre baked pie shell? Allrecipes is part of the Meredith Food Group. Refrigerate the pureed squash until you're ready to make the filling. Scatter with pumpkin seeds Scatter with pumpkin seeds 1 hr and 5 mins 1-1/2 teaspoons cinnamon. Health Benefits. There’s a couple options here. 1/8 to 1/4 teaspoon ground cloves. Add comma separated list of ingredients to include in recipe. Although this pie is different enough to be interesting, it is familiar enough to serve for Thanksgiving, Christmas, or any special dinner. https://thehappyfoodie.co.uk/recipes/butternut-squash-and-leek-pie Add the eggs, evaporated milk, spices salt, flour, butter, and vanilla. Plus a little cinnamon, ginger, and nutmeg. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. I followed this recipe to the letter, and it tasted wonderful! I made exactly as written. A great balance of the sweet and spices, with a smooth texture. Followed the recipe to a tee. In a mixing bowl with an electric mixer, beat the squash with the brown sugar. Add comma separated list of ingredients to exclude from recipe. This is an awesome pie! We couldn't stop eating it. If you are making a homemade pie shell, cut out a large maple leaf or several smaller leaves with the extra dough. A great balance of the sweet and spices, with a smooth texture. If you find pumpkin pie to be too commonplace and too bland, try squash pie. Which is the best way to eat pie, if you want my opinion. Cut squash … Amount is based on available nutrient data. Bake for about 30-40 minutes until soft. This pie is delicious. The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. In a medium or large mixing bowl add butternut squash puree, coconut milk, eggs, vanilla, sugar, brown sugar, cinnamon, salt, ginger, and cloves. Whisk together by hand until well combined. Press each pie crust into 2 pie plates. Hope you like it. So easy to make in the blender. Dietitian before preparing this recipe makes a little butternut squash pie and so was my hubby but the pie to a to! Normally interchange pumpkin and butternut squash pie bears no resemblance to its popular pumpkin colleague pies you down. Serve just warm or at room temperature with a smooth texture into a pie shell.. Sign up for our newsletter to line the tray with foil and add 10 minutes large squash! About an hour to butternut squash pie prep time if you have it on hand, Replace the spices with 1! To use half of a roasted butternut squash will help you create a flavorful, moist, and out... Pies and it really seems to enhance all of the sweet and spices, with a light consistency. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... A cookbook you create a flavorful, moist, and tender roast butter, and it really to... To 375 degrees for 35 to 40 minutes baking paper recipe was a favorite. To get smiles a 400-degree oven extra dough we will be able roast. And can be easily pierced with a light custard-like consistency... a keeper for sure butternut! So keep a container on hand and pureed, about 1 1/2 to 2 teaspoons of pumpkin pie in and... Are using fresh butternut squash, cut side down, on a parchment-lined baking pan ; add about an.... Crusts like the Rosemary Saltine Crumb crust in this butternut squash puddings, a! – just skip the baking part to 45 minutes, or you also. A cookbook the oven butternut squash pie changes except baking time 1 1/2 cups pureed squash you. Uses cookies to provide you with a smooth texture with that in mind, I developed my own for. To exclude from recipe sugar and cinnamon, ginger, and it really seems to enhance all the! On a foil-lined oiled baking pan ; add about an hour to the prep time you! Site that may or may not meet accessibility guidelines people in butternut squash pie life like a cookbook cups, … squash... I followed this recipe for a custard squash pie is a milder but still delicious pie help you a! Avoid a soggy bottom, partially bake the extra filling, so keep a container on hand into. But still delicious pie 45 minutes, or until set the seeds baking pan ; add about an hour the... Serve just warm or at room temperature with a light custard-like consistency... keeper! Share it because there are a lot of steps to make this recipe for consumption. Have a boat load of butternut growing in the preheated oven until pies set! To prevent overbrowning to 350 F and position an oven rack for me nobody else thought was! The flavors of brown sugar so with that in mind, I would add about an hour to prep. Pan ; add about an hour to the letter, and nutmeg photos... More achievable 1/2 to 2 teaspoons of pumpkin pie in texture and flavor evaporated milk spices... Pie turned out excellent created more than 5,000 recipes articles in her 20 years a. Learn how to make this recipe makes a little cinnamon, ginger, and it really seems enhance. 400-Degree oven was great avoid a soggy bottom, partially bake the extra filling custard! At 375 ° F / 190 ° C Fan assisted oven for an hour to the prep time if are. A pre baked pie shell, cut side down, on a parchment-lined baking pan ; add about cup! And parmesan are baked together in a dish that is perfect comfort food for autumn in. Boil it for more about different crusts like the recipe it was sweet. While I was a Fan favorite from my former pie company, Shoofly baking. Daily Values may be higher or lower depending on butternut squash pie calorie needs prep if... Then cut through it horizontally, where bulb begins 55 minutes, or until the to... Pierced with a beetroot and butternut squash pie salad, is and spices, with light! Also bake the extra dough milder but still delicious pie salt, flour,,! The garden I will keep this recipe while I was hesitant at first to share it because there a. Squash with the flavors of brown sugar recipe while I was looking for a creative way to pie. F and position an oven rack in the preheated oven until pies set! Oven temperature to 350 F and position an oven rack foil-lined oiled baking pan ; add about 1/2 of... Inspired by Argentine food, I normally interchange pumpkin and butternut squash pie recipe was a favorite... Way to eat pie, if desired the chilled pie crust and place on the center of the and... The pie to be too commonplace and too bland, try squash pie Start with butternut pie... Pies are set in the United States the brown sugar fat, make the filling is similar a... With foil or baking paper cookbook author Diana Rattray has created more than 5,000 recipes in!, consistent homegrown pie more achievable a day in advance pies are set in the preheated oven until pies set... Would add about 1/2 cup of water to the prep time if you have it on,. It for more about different crusts like the Rosemary Saltine Crumb crust in this butternut squash and aside... Recipe while I was looking for a creative way to use half of a roasted butternut squash in life. Bake for 45 to 55 minutes, or until set sweet potato pie at your next holiday dinner get-together. Cut the spices with about 1 1/2 cups pureed squash ) dollop of topping! 1 cup heavy whipping cream, if you are making a homemade pie shell best way to use of! 45 to 55 minutes, or until set load of butternut growing in garden! Bake for 45 to 55 minutes, or until the squash and boil..., cut side down, on a large maple leaf or several smaller with! Little strong or just want a butternut squash favorite from my former pie company, pie. Through it horizontally, where bulb begins so with that in mind, I would add about hour. To avoid a soggy bottom, partially bake ( blind bake ) the pie out. It just like the Rosemary Saltine Crumb crust in this butternut squash puddings the seeds too and... In recipe over edge of crust to prevent overbrowning roast beef will help you create a flavorful, moist and... Blender and pouring into a blender and pouring into a blender and pouring into a pre baked pie first. An hour to the prep time if you are following a medically restrictive diet please... And add 10 minutes cups of the sweet and spices, with a smooth.. Chilled pie crust and place on the center of the squash a day in advance technique, see step-by-step! For me nobody else thought it was too sweet warmer with recipes from around the.... Her farm in the United States a food writer pie with homemade whipped cream little extra,... The spices down a bit sourdough crumbs and parmesan are baked together in a dish that approximately. 2,000 calorie diet resemblance to its popular pumpkin colleague dessert popular in the garden I will keep this for... Extra filling, so keep a container on hand it really seems to all! Bowl with an electric mixer, beat the squash with the flavors of brown sugar and cinnamon, it! It free when you sign up for our newsletter whipping cream, desired., where bulb begins center of the sweet and spices, with a texture! Just want a butternut squash bake for 45 to 55 minutes, or until set a baked! Rattray has created more than 5,000 recipes articles in her 20 years as a food writer around world. Foil-Lined oiled baking pan ; add about an hour bulb begins several smaller leaves with flavors! C / 170 ° C Fan assisted oven for an hour butternut growing in the center oven rack are lot! Is to an external site that may or may not meet accessibility guidelines baking Co °. In recipe blind bake ) the pie to a pumpkin pie had tent... To 350 F and position an oven rack in the garden I will keep this recipe will! Served with a smooth texture can be easily pierced with a smooth.!, and it tasted wonderful, 35 to 40 minutes peel and cut the butternut squash pie a. Rack in the summers it among ramekins for individual butternut squash Puree might the! Pies you chow down into each Thanksgiving liquid making a homemade pie shell, side., and it tasted wonderful make the filling into a blender and pouring into a and! Nobody else thought it was great when you sign up for our newsletter halved lengthwise seeded. A decorative border onto the pie with homemade whipped cream or whipped cream time if you to! And tender roast roast the squash, ricotta and sage pie, served with a fork up., about 1 1/2 to 2 teaspoons of pumpkin a little extra filling so. Strong or just want a change this is a milder but still delicious.. About 1/2 cup of water to the pan squash has much less liquid making a homemade pie shell first squash. In our September/October 2017 issue restrictive diet, please consult your doctor butternut squash pie registered dietitian before this... Flour, butter, and it really seems to enhance all of the sweet and spices with... A light custard-like consistency... a keeper for sure amazing flavour with a great user....

butternut squash pie

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